Oldvines Restaurant

In keeping with our family tradition of celebrating memorable moments with good friends, wine and food, we are pleased to provide you with a winery experience that marries all three. Our family appreciates the time you are taking to learn about our wines and what you will experience by visiting the winery!

The tour at Quails’ Gate Winery was rated “best tour in the Okanagan” by Okanagan Life Magazine.
View our Wine Tour Schedules

Browse our Stewart Family Reserve, Quails’ Gate and Dessert and Specialty Wine Lists and choose your favourites!
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THE WINE

As one of Canada’s foremost family owned and operated estate wine producers, Quails’ Gate is internationally recognized as a top quality producer of Pinot Noir and Chardonnay. Quails’ Gate wines are premium and terroir focused. The entire portfolio of Quails’ Gate wines is consistently endorsed by wine experts as one of Canada’s most outstanding.
THE DESTINATION

Not only is Quails’ Gate one of Canada’s foremost wine country destinations, it is also internationally and nationally recognized as a premier agri-tourism destination. Having been provided with a friendly, sophisticated and educational wine and culinary experience, visitors return again and again. The Quails’ Gate onsite experience is most relaxing and welcoming. Onsite hospitality staff are among the most professional, friendly and knowledgeable in matters of wine and food in the country.
THE SITE

The facility and grounds of our vineyards reflect the premium quality of Quails’ Gate wines. The care and attention to detail given to the vineyard and winery landscape echo the attention to detail given to all other areas of the company. Quails’ Gate continues to be a leader in advanced viticulture practices, placing the Stewart family’s vineyards among the most prized grape growing sites for Pinot Noir, Chardonnay and other focused varietals in North America.
THE PEOPLE

Members of the Quails’ Gate team are well respected and viewed as some of the most talented in the wine and hospitality industry, making their mark as innovative and knowledgeable leaders. By having been provided many opportunities for development, our staff strive for personal achievement and development. The Stewart family ensures that the best skills in the business are recruited, developed and retained. Winery staff feel that they work for the best winery in the country.

Milestones Restaurant

Milestones is the perfect place to celebrate all of your life’s milestones. Those special moments that require just the right dish to make it memorable.

A birthday might go hand in hand with our flame grilled California burger. An anniversary could be more of a Mediterranean chicken thing. Your big promotion might call for our classic Kobe meatloaf. While your monthly girls’ night out likely warrants a bellini and a plate of our crispy calamari.

Whatever the occasion, we have food created for all of your life’s milestones.

Milestone’s is unique because we’re all foodies – a passion we share with our guests. Our skillful preparation begins with our in-house chefs who have mastered the art of delivering the expected, unexpectedly well. You don’t necessarily have to know that we import oven-roasted tomatoes and cipolline onions from Italy. Or that we preserve lemons for two weeks to draw out the bitterness, so our house-made lemon aioli delivers a fantastic pure flavour. All you need to know is that Milestone’s delivers tastes and flavours you can’t find anywhere else.

Milestone’s is unique because we’re all foodies – a passion we share with our guests. Our skillful preparation begins with our in-house chefs who have mastered the art of delivering the expected, unexpectedly well. You don’t necessarily have to know that we import oven-roasted tomatoes and cipolline onions from Italy. Or that we preserve lemons for two weeks to draw out the bitterness, so our house-made lemon aioli delivers a fantastic pure flavour. All you need to know is that Milestone’s delivers tastes and flavours you can’t find anywhere else.

Our menu is a labour of love. We have something for any time of day, occasion, and appetite. We have appetizers as appealing as our entrees, and entrees that taste as good as they look. Plus, there’s a selection of wines that we will pair with any of your menu choices, masterfully. To further enhance our menu, we have daily features crafted by our executive chef. So take a couple of minutes and have a look. There’s no doubt you’ll like what you see, and love what you taste.

A Flavourful History

Founded in 1989, Milestone’s Grill and Bar is an upscale casual dining restaurant that originated in Vancouver on English Bay. Today, Milestone’s boasts over 35 restaurants located in the provinces of British Columbia, Ontario and Alberta. On an annual basis, Milestone’s serves more than 5.5 million guests, a true testament to its commitment to providing Canadians with innovative and quality menu items served in a vibrant and social atmosphere.

A Foundation Built on Innovation and Research
Founded by Wayne Holm and Peter Bonner, Milestone’s is a product of innovative thought and careful market research.
In the late 1980s, research showed that consumers were looking for a more sophisticated dining experience, and that the upscale casual dining segment was underdeveloped.
Milestone’s embraced the opportunity to develop this new segment of dining, creating a largely unrecognized concept: a group of casual upscale dining restaurants that adhered to philosophy and quality standards, but that were given the freedom to personalize by region.
Vancouver was the natural incubator for developing this new segment of dining as the restaurant’s West Coast location had little outside competition being geographically distanced from the east and the city’s customer base too small to attract U.S. brands.

From Spectra to Cara

Milestone’s was originally part of the Spectra Group of Great Restaurants, a multi-concept restaurant group headquartered in Vancouver and owned by partners Wayne Holm and Peter Bonner.
Included in the group of restaurants was The Boathouse, The Bread Garden, PJ Burgers and under license from Brinker International, Romano’s Macaroni Grill.
In 1991, the original PJ’s on 4th Avenue was converted to a Milestone’s which quickly became a local favourite.
Over the course of the next three years, all PJ Burger locations were closed and were converted to Milestone’s.
In the 1990s, Milestone’s expanded throughout the Lower Mainland and entered smaller, outlying markets within British Columbia. Despite the competitive market during this time, the brand continued to thrive, thus grabbing the attention of Cara Restaurants Limited.
A corporate partner of Milestone’s since 1995, Cara and Wayne Holm purchased Milestone’s from Spectra Restaurants in 2002.

764 Restaurant Chef

764 Restaurant is a new and sophisti-casual dining room located in Kelowna’s Mission area, just down the road from the vineyards and wineries of Summerhill, St. Hubertus, Tantalus and Cedar Creek.

Mark Filatow, the very talented chef at 764, also oversees the food and wine at the well-known Waterfront Restaurant & Wine Bar. Mark’s dishes marry bold flavours, international influences and fresh, local ingredients that epitomize the Okanagan. The progressive and innovative wine program (buy two glasses and we we’ll open any bottle in the house) includes hard-to-find local wines as well as international classics.

As locals know, 764 is the telephone pre-fix for the Mission area which defines the sophisti-casual style and wine-savvy nature of its residents.

Your NEW seasonal VENUE RESTAURANT

As a Venue Restaurant we specialize in small group events: such as
Family gatherings
anniversaries (e.g. mom & dad’s 25th)
baby showers (just the ladies, men optional)
Rehearsal dinners for newly weds
Birthdays
Christmas family partie
Corporate staff meetings
Christmas staff parties
Client Meetings/Presentations (e.g. Pharmaucutical dinners

COMING SOON: pre-set menu options for your family or corporate gatherings

The Ridge Restaurant

The Ridge Restaurant serves sumptuous meals made from local, natural ingredients. Visitors are invited to relax in a beautiful country hideaway setting and enjoy a panoramic view of Kelowna. Lunch is served daily from mid-April through October, and the restaurant is open in the evenings for private group functions year-round.

Award-winning executive chef, Travis Hackl, plans all of the menus at The Ridge. Hackl is a partner in Okanagan’s Finest Foods, which includes full-service catering and a line of quality natural vinaigrettes. Their Ginger Ginger Soy Vinaigrette, Garlic Herb Vinaigrette and Dill Mustard Dressing are now available throughout the Okanagan as well as in Vancouver.

Restaurant chef, Todd Hollet, handles the day-to-day operations at The Ridge. Hollet’s terrific personality and flair make him the ideal chef for the restaurant’s open kitchen.

The restaurant is a former private home, which was renovated in the spring of 2000. Fall evenings are special at The Ridge. A blazing fire and the sparkling lights of the city combine to create an intimate atmosphere. Recently named one of the “best places to kiss” in the guidebook, The Best Places To Kiss in the Pacific Northwest, The Ridge is ideal for special occasions of all kinds.

The Ridge can accommodate up to 60 guests for a sit-down meal indoors. An additional 60 guests can be seated on the patio and adjoining veranda, weather permitting. The green space on the property can accommodate tenting for groups of up to 200 people.

Cactus Club Cafe is the leader in casual fine dining. We have earned our reputation by being innovative and staying focused on addictive food, outstanding service and beautiful restaurants. We strive to ensure that every customer leaves happy. Our globally inspired menu, addictive flavours and commitment to service will keep you coming back for more.

Cactus Club’s culinary vision is lead by Canada’s only Iron Chef, Rob Feenie
Chef Rob Feenie is part of the Cactus Club Test Kitchen, where he permanently resides as Food Concept Architect.

From France to North America, Chef Feenie is revered for his mastery of French cuisine. Throughout his career, he has worked along side various world renowned Chefs including Emile Jung, Charlie Trotter and Jean-Georges Vongerichten to name a few. Chef Feenie has received the Relais Gourmand Designation, and was awarded the Traditions et Qualite & AAA Five Diamond Award in 2003.

In addition to publishing three cookbooks and starring in New Classics with Chef Rob Feenie on Food Network Canada for five seasons, he is most noted for claiming the lucrative Iron Chef title after defeating Chef Masaharu Morimoto on the Food Network’s Iron Chef America. Today, Vancouverites affectionately refer to him as “Our Iron Chef.”

Inspired from his travels through Europe, Chef Feenie’s cooking personality can be clearly distinguished as French. France is revered to many as the “motherland of the culinary world” and classic French cooking techniques, ingredients and flavour profiles arguably build the foundation for the culinary industry.

All of Chef Feenies’s dishes are clean and simple in construction, allowing premium ingredients to take the lead role. Local purveyors, local bakers, local produce and the best quality ingredients are used in each “RF Signature” dish. Chef Feenie demands the best of the best, 100% of the time – whether it be the AAA Alberta beef tenderloin in the Beef Carpaccio or the Italian San Danielle prosciutto in the Spinach Salad – the highest quality elements are always selected.

Working alongside Chef Feenie, our talented team of over 20 Red Seal Chefs and over 50 apprentices are passionate about creating, innovating and educating to enhance your every experience. Our focus lies in fresh, local and unprocessed ingredients, unmatched quality and addictive flavours. Bar none, our food program remains unmatched in our industry.

Boasting fantastically prepared AAA Angus beef selections, fabulous chops, Kelowna’s most extensive seafood offering and an award-winning wine list featuring over 150 different labels – for Kelowna restaurants, nothing beats dining lakeside at “The El.”

The Bar Of all Kelowna restaurants, a favourite location by locals and hotel guests alike, the Hotel Eldorado Bar is a great place to kick back and relax. Whether looking to dine in a casual atmosphere, sample some of our famous martinis (including the World Famous Eldorado Crantini) or sample some of our award winning wines by the glass, the Bar at the El is always a happening place. An impressive scotch, port, cigar and specialty coffee selection takes care of all of your nightcap needs. The Boardwalk Year after year voted Best Patio of all Kelowna Restaurants, the Hotel Eldorado’s Boardwalk is the place to be.

Sitting lakeside overlooking beautiful Okanagan Lake, dining on fabulous food and sipping on authentic, traditional beverages makes guests and locals alike relish in the splendor of the Okanagan. The Boardwalk is in operation May – September. Sunday Brunch You haven’t had brunch until you’ve enjoyed the famous Hotel Eldorado Sunday Brunch.

Year after year voted the Best Brunch in the Okanagan, this brunch features an omelette and crepe station, Alaskan King Crab, salmon, shrimp, bountiful desserts, various fresh fruits, all traditional breakfast offerings and much more! Sunday Brunch at the El – an Okanagan tradition amongst patrons of Kelowna restaurants! Reservations recommended

Moxies Classic Grill

Moxie’s Classic Grill operates more than 55 premium casual restaurants in five provinces with yearly system sales over $200 million. Founded in Calgary in 1986, Moxie’s today operates Company and Franchise locations in British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario. The brand’s heightened popularity is fueling new expansion from Atlantic Canada and Quebec to Vancouver Island.

Moxie’s focuses on superior food quality, exceptional service and prices that represent great value for guests. The Company’s dynamic offering appeals to a plethora of audiences including business professionals, families, students and couples. The Moxie’s atmosphere provides an upscale casual dining experience that has been neglected by most major sit-down restaurant groups. The upscale ‘non-themed’ approach, coupled with superior quality food offerings and service, has proven to be highly successful. Moxie’s is a GE capital approved restaurant chain. This approval is reflective of the Company’s prudent fiscal and operational policies that position it for strategic and managed growth. Moxie’s restaurants average approximately 225 seats and are open seven days a week for lunch and dinner, late night dining, and Sunday brunch. All Moxie’s locations provide full liquor service. Of course, none of the Company’s success would be possible without people.

People at Moxie’s thrive in a business environment that encourages innovative thinking and supports input and active participation from all of its members.
MOXIE’S MANTRA

What makes Moxie’s unique and different from others? At Moxie’s we believe our most strategic competitive advantage is the Company’s culture. Our culture is built on the foundation of great people serving fabulous fresh food in an upbeat and stylish environment. Our team members, managers, Home Office and Franchisees are committed to this philosophy. Smart. Real. Full of Life.
The SMART cornerstone is focused on today’s savvy market. To secure a leading position in this marketplace requires not only a commitment to excellence, but also the drive to constantly change the Company’s offering. At Moxie’s, we monitor trends and regularly update the Company’s products to maintain a strategic advantage over competitors. Our guests have come to expect that not only will Moxie’s delight them with superb service and products, but we will surprise them with ongoing refinements and new additions of the offering. Our quality, value, décor, product presentation and people speak to the high standard required to exceed the expectations of the marketplace. And, we package this with intelligent, high energy branding that is relevant for today’s modern and informed customer.

The REAL cornerstone at Moxie’s captures our relationship with each of the following groups of stakeholders.

Employees. We recognize that to run the best casual restaurants, we need the best leaders and team members operating each Moxie’s Classic Grill. To this end, our mandate is to strive to be the employer of choice, an individuals first choice for employment in the restaurant industry.

Guests. At Moxie’s, it is our primary goal to provide a positive experience for each one of our guests. From our freshly prepared food to our guest focused service we continually strive to maintain and improve our guests’ experiences. With this in mind, every aspect of our menu offering is carefully designed to offer meaningful choice.Corporate and Franchise Stakeholders. At a fundamental level, our primary goal is a high level of long-term restaurant profit. This is why, at Moxie’s, we constantly review and refine our offering to optimize our relevance in the market. Also, our management systems position us to maximize the profit potential of our sales.

The FULL OF LIFE cornerstone is the essence of the hospitality industry. By definition,the purpose of this industry is to help guests enjoy themselves. Each program Moxie’s undertakes is designed to inject style, energy and fun into the Company’s food, drinks, décor and branding. Moreover, FULL OF LIFE speaks to the Company’s orientation. We are fast paced and action-oriented, moving quickly to seize the leading position as the market changes and new opportunities become available.

Cabana Bar and Grille

Located across the street from Kelowna’s prized Lake Okanagan and on the corner of Cook and Lakeshore, Cabana Bar & Grille is an oasis for regional, rustic, family cuisine.

Owned and operated by three local restaurateurs ( Jay Blackford, Michael Borg and Ned Bell ) the focus of Cabana Grille is to blend a casual relaxed atmosphere with great food and drink.

Celebrity Chef and operating partner Ned Bell from Food Network’s “Cook Like a Chef” brings innovation and passion to the menu.

Best known as an award winning talent, Ned has brought success to restaurants from east to west coast. Ned Bell is now returning to his roots to create a dining experience unique to Kelowna. An affordable menu focusing on fresh local produce cooked in innovative ways will sure to become a family favorite and local hot spot.

Designed with the inspiration of Lake Okanagan, Cabana Bar & Grille is perfect for a variety of occasions. Whether it is an enjoyable evening out with friends and family, a dinner for one or a quick drop in for take-out… there is sure to be a dish to satisfy the most savvy of palates.

A relaxed and casual atmosphere offers guests a chance to sit back and enjoy their surroundings while dining on some of Kelowna’s finest Canadian cuisine.

Playing on typical west coast hospitality, Cabana features an open style kitchen with reserved chef’s table service for those seeking a unique personalized dining experience. For more formal dinners or those interested in further privacy for functions and events, a private dining room featuring access to a multi media centre is the perfect solution.

Those nineteen and older can enjoy a sexy, urban designed lounge with full menu service, plasma TVs, and state of the art sound system. Family, friends and couples out to have a good time, can experience the eclectic, casual warmth of a eating both indoors or out. A complete wrap around patio featuring both a water fountain, and outdoor fire pit is sure to enhance the outdoor dining experience. For whatever the function, or whoever the crowd, Cabana is a place for everyone.

The Harvest Dining Room Restaurant

To complement Executive Chef Heath Cates’ creations, Food & Beverage Manager, Sarah Lindsay and her team of highly trained wine enthusiasts look forward to walking you through
the beauty of food and wine pairing.

Our extensive wine cellar features world renowned vintages and a large selection of the Okanagan’s best. After dinner, guests may enjoy an evening stroll by our beautiful waterfall and ponds or an after dinner cocktail on our veranda.

The Harvest Grille is open during the golf season mid March (weather depending) to October.

The Harvest Grille offers a casual setting and an extensive menu selection to tempt every palate. The Grille and outside patio are ideal for breakfast, lunch or dinner. A great place to relax with friends and enjoy the beautiful surroundings of the Okanagan.

Executive Chef Heath Cates oversees The Harvest Grille and takes special care to include the freshest products of the Okanagan and Northwest bounty.