With a sleek modern interior and a large patio overlooking the lake, marina and Westside, it is the perfect location to entertain out of town guests, corporate clients and groups.

Our Executive Chef Tyler Groenesteyn focuses on local and organic produce, meats and artisan dairy products wherever possible, and prepares and presents them in a rustic and straightforward manner.

We believe that supporting our local farmers, ranchers and artisans and making wise choices when purchasing is important to helping promote both sustainable agriculture and aquaculture, and an Okanagan food identity.

To compliment our menu we focus on many of the award winning wineries located in the interior of British Columbia.

The restaurant is above Rose’s Waterfront Pub and next to the Grand Hotel and Convention Center.

The menu changes on a regular basis in order to utilize the freshest seasonal items available at the time.

Spring Hours:

Open Monday to Friday from 11:00am to 2: 30 pm
Open all day Saturday & Sunday
Dinner: 4:30pm until close 7 days a week
Hours subject to change

Capacites:

Entire: 226
Interior: 116
Patio: 100
License: -Food Primary with lounge endorsement -al ages welcome Wheel Chair Access
Elevator located at rear of restaurant, guest may enter through the pub patio and proceed through pub to rear lobby.