Ok Pizza

OK Pizza, the all-time best pizza in Kelowna – in business since 2003. We are committed to quality and it shows in our food. We make all of our own pizza dough using a special recipe with protein rich flour. It’s low in fat and is not greasy like many other commerical pizza doughs. Our pizza sauce is a special blend of herbs and spices, mixed to perfection. And all of the pizza toppings are bought fresh from the store, not frozen and no preservatives added. Try it today and you’ll know the difference!

OK Pizza, independently owned and operated in beautiful Kelowna, British Columbia. The owners have been in the food industry since 1995 and OK Pizza has been in operation since 2003.

We are committed to delivering the best pizza at the best price. We will match any price of similiar size and number of toppings with a copy of a valid flyer – that’s how confident we are that we offer the best deal in town!

Our pizza dough is made fresh every day from the finest ingredients. It is made from high protein flour and is not greasy. In addition, our pizza sauce is made fresh from authentic herbs and spices. All of our toppings are purchased fresh from a local supplier and chopped and sliced at the store – we do not purchase frozen toppings. All of our ingredients are made or purchased fresh and are preservative free.

One taste and you’ll know the difference!

Fine Italian Kelowna Restaurant

The founders, Franco Coccaro and Lillo Santamaria, after traveling throughout most of Canada, fell in love with the beautiful City of Kelowna nestled in the valley along Okanagan Lake. After that, it was just a matter of time before they established La Bussola Restaurant. In fact, La Bussola means compass in Italian and one can therefore appreciate its appropriate name.

The first Italian fine dining experience in Kelowna was an immediate success. Franco and Lillo offered traditional Italian meals made with the finest local ingredients as well as an extensive wine list including both Italian and Okanagan wines. Signature dishes such as Scampi La Bussola style brought people near and far to this quaint Italian restaurant in downtown Kelowna.

In 1990 Lauretta Coccaro, Franco’s wife, took over and became head chef and co-owner of La Bussola. Lauretta not only continued the tradition of La Bussola’s signature dishes but also brought new and innovative items to the menu by expanding the boundaries of a traditional Italian dining experience to include more local culinary treasures.

One will usually find both Lauretta and Franco together at the restaurant. Their expertise and passion for food and wine allows them to offer guests a truly unique and wonderful culinary experience in an elegant yet comfortable setting.