The Harvest Dinning Room Restaurant

The Harvest Dining Room Restaurant
To complement Executive Chef Heath Cates’ creations, Food & Beverage Manager, Sarah Lindsay and her team of highly trained wine enthusiasts look forward to walking you through
the beauty of food and wine pairing.
Our extensive wine cellar features world renowned vintages and a large selection of the Okanagan’s best. After dinner, guests may enjoy an evening stroll by our beautiful waterfall and ponds or an after dinner cocktail on our veranda.
The Harvest Grille is open during the golf season mid March (weather depending) to October.
The Harvest Grille offers a casual setting and an extensive menu selection to tempt every palate. The Grille and outside patio are ideal for breakfast, lunch or dinner. A great place to relax with friends and enjoy the beautiful surroundings of the Okanagan.
Executive Chef Heath Cates oversees The Harvest Grille and takes special care to include the freshest products of the Okanagan and Northwest bounty.
